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Happy Halloween!

October 31st, 2007 . by maria

Acorn Squash Recipe

Homemade Ice Cream without the gadget

June 22nd, 2007 . by maria

I can’t belive I was almost suckered into buying that “Ice Cream Ball” from that catalog…

What You Need:

1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes

How To Make It

Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!